Adobo Filipino s Reciepe

Recipe for 4/6 people…#

what do we need?
  • 3 lbs chicken (1,3kg) / 6 chicken legs cut in half E
  • 5 pieces dried bay leaves
  • 7 tablespoons soy sauce (10 cl)
  • 10 tablespoons white vinegar (15cl)
  • 10 cloves garlic
  • 1 cup of water (25 / 30 cl)
  • 4 tablespoons oliv oil
  • 1 teaspoon of sugar (brown) (5g)
  • 1 teaspoon of pepper corn
what do we need?

Ustensils list

  • 1 Mixing bowl / jar
  • 1 Drainer
  • 1 Cast-Iron casserole dish
  • 1 Spatula / Spoon
  • 1 Knife

Instructions#

  1. In Jar: mix soy sauce, vinegar, garlic (crushed & cut), oignion (sliced in cube), bay leaves, 4 peper corn (crushed)
  2. Marinate the chicken for the night (at least 3 hours)
  3. Heat oil in the cast-iron casserole dish
  4. Drain chicken + veggies
  5. Brown chicken (pan-fry) 2 min on each side
  6. Add marinate + water
  7. Simmer (covered) 30 min (depending the warm & water)
  8. Uncover and let simmer for 20 min left
The sauce should thicken naturally. Be careful to not to add too much water in step 6.
  • You can serve this dish with rice and a wok of vegetables (cabbage, broccoli, carrots, leeks, onions…)
  • You can replace the rice with mashed potatoes in olive oil
  • you can replace chicken by pork, duck, beef, calf… Just adjust the time
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