Homemade French pancakes

Recipe for 24 pancakes.#

what do we need?
  • 4 eggs
  • 2 egg yolks
  • 500 ml whole milk
  • 200g flour (0.440 lb)
  • 2 tbsp. tablespoon of powdered sugar
  • 1 pinch of fine salt
  • 10 g of browned butter (0.022 lb)
what do we need?
Ustensils list

Instructions#

  1. Melt your butter until it is nutty (The butter should be melted and give off a nutty smell). To book.
  2. In the bowl of a food processor, mix the sugar with the eggs and yolks. Mix well.
  3. Then add the sifted flour and salt, mix well with the whisk. At this stage, the dough is very sticky.
  4. Add around 5 cl of milk. Using a spatula, remove the dough from the side of the robot and mix with the milk. Turn the robot back on.
  5. The dough should be thick but starting to be homogeneous, without lumps. Add the rest of the milk little by little.
  6. Finish by adding the melted butter.
  7. Let the dough rest for 30 minutes.
  8. Cook your pancakes in an oiled pan, re-greasing the pan between each pancake.